Sunday, January 3, 2010

Happy New Year from Lagniappe Gourmet!

New Year, new food. That's right: I've made a resolution. I will cook twenty new recipes by the end of the year. I'll let you know how they go, and post photos when I can (or when I remember!) In the meantime, if you have a recipe you've always wanted to try- and would like me to instead, post it here! If I make it, you might just get an invite to the test kitchen!

Red Beans and Ricely Yours,
Charlene